Elvis Pancakes
Elvis Pancakes are filled with all the King's favorites: banana, bacon and peanut butter- well almond butter in our case!
5 minutes
15 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 402 |
| Fat: | 38 g |
| Carbohydrates: | 9 g |
| Protein: | 19 g |
| Calculated per serving. | |
Serves: 12
Serves: 12
Ingredients
- 2 whole 2 whole 2 whole Banana, ripe
- 4 whole 4 whole 4 whole Eggs
- 2 Tbsp 2 Tbsp 2 Tbsp Coconut Flour
- 3 pieces 3 pieces 3 pieces Bacon
- 0.5 tsp 0.5 tsp 0.5 tsp Cinnamon, ground
- 0.25 cup 0.25 cup 0.25 cup Maple Syrup, Pure
- 1 Tbsp 1 Tbsp 1 Tbsp Almond Butter
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook bacon crispy on a flat skillet then dice small
- Mash bananas with eggs until well combined
- Mix in coconut flour and bacon bits
- Heat same skillet you cooked the bacon over medium heat
- Spoon 2 tablespoons to form a small pancake. You will probably have to do them in batches
- Cook until little bubbles begins to pop in the middle of the pancake
- Flip and cook for another 1-2 minutes
- Combine maple syrup and almond butter until smooth
- Pour over pancakes and enjoy
Add a Note
My Notes:
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