Detox Green Juice Gummies

A power punched bite of dark leafy greens, cleansing ginger and healing gelatin.

10 minutes

2 hours

Difficulty

This is our estimate based on online research.
Calories:	4
Fat:	0 g
Carbohydrates:	0 g
Protein:	1 g
Calculated per serving.

by vanessajay

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View other recipes by vanessajay

Serves: 36

Ingredients

1.5 cup 1.5 cup 1.5 cup Kale
1.5 cup 1.5 cup 1.5 cup Baby Spinach
0.25 cup 0.25 cup 0.25 cup Parsley, about 2 handfuls
1 whole 1 whole 1 whole Lemon
1 whole 1 whole 1 whole Apple, Fuji
1 pieces 1 pieces 1 pieces Ginger Root, about 1 inch
0.25 cup 0.25 cup 0.25 cup Unflavored Gelatin, Beef, Great Lakes brand
1 whole 1 whole 1 whole Cucumber

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place all ingredients except gelatin through the juicer. Makes about 2 cups of juice.
Pour juice into saucepot and bring to a light boil.
Place into blender with gelatin and mix until smooth.
Carefully pour juice into silicon molds or large glass dish.
Pop into the fridge for two hours.