Dairy Free Vanilla Bean Ice Cream

Delicious and creamy vanilla bean ice cream!

35 minutes

40 minutes

Difficulty

This is our estimate based on online research.
Calories:	247
Fat:	21 g
Carbohydrates:	13 g
Protein:	0 g
Calculated per serving.

by vibrantlifearmywife

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Serves: 4

Ingredients

15 oz 15 oz 15 oz Coconut Milk, full fat
2 Tbsp 2 Tbsp 2 Tbsp Honey, Raw
1 tsp 1 tsp 1 tsp Pure Vanilla Extract
2 whole 2 whole 2 whole Egg Yolk
1 whole 1 whole 1 whole Vanilla Bean Pod

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Put coconut milk, honey, and egg yolks into a small pot
Carefully slice the vanilla bean down the middle with a paring knife, open the pod and scrape the insides into the pot
Place pot on the stove over medium low heat, whisking constantly
Heat until custard covers the back of the spoon. Stir in vanilla extract
Pour into a bowl and cool in the refrigerator for 2-3 hours or overnight
When chilled, place in ice cream maker and let it churn according to manufacturer's instructions (mine took about 20 minutes)
Serve immediately for soft serve consistency or place in freezer to chill