Dairy-Free Sweetened Condensed Milk
- 2 cups 2 cups 2 cups Almond Milk, or non-dairy milk of choice
- 2/3 cup 2/3 cup 2/3 cup Maple Sugar
- 1 tsp 1 tsp 1 tsp Pure Vanilla Extract
- In a small saucepan, pour the 2 cups of almond milk or other non-dairy milk of choice.
- Add in the maple sugar and vanilla extract.
- Heat the pot over medium heat, and stir until the sugar fully dissolves into the almond milk.
- Allow the milk to come to a bubble, and then turn down to medium-low, and simmer for 40-45 minutes, or until the mixture reduces by half.
- Skim off any foam that collects on the top of the condensed milk, and then pour into a mason jar.
- Allow the condensed milk to cool to room temperature, then seal with a tight fitting lid, and place in the fridge. Use within a couple days.
Most recipes say to simmer the milk for 30-40 minutes, but I find it takes longer than that. I've also found that using dairy alternative doesn't yield as thick of a condensed milk as regular milk, but it can still be used to make something like fudge.
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