Crockpot Coconut Shrimp Curry
This soothing coconut shrimp curry is an easy crockpot recipe to help you warm up on a cold day!
5 minutes
2 hours
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 6498 |
| Fat: | 90 g |
| Carbohydrates: | 3 g |
| Protein: | 1362 g |
| Calculated per serving. | |
Serves: 6
Serves: 6
Ingredients
- 1 lb 1 lb 1 lb Shrimp, Cooked, no-tail
- 400 ml 400 ml 400 ml Coconut Milk
- 1 cup 1 cup 1 cup Chicken Broth (Organic, Free Range, Low Sodium)
- 1 tsp 1 tsp 1 tsp Ginger, ground
- 0.25 cup 0.25 cup 0.25 cup Lemon Juice
- 1 bunch 1 bunch 1 bunch Lemon grass (citronella)
- 1 tsp 1 tsp 1 tsp Cilantro
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slow cook all ingredients on high for 2 hours.
- Eat as is, serve with spaghetti squash, or mix in pumpkin puree for a more chowder-like consistency!
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