Crockpot Balsamic Beef

Easy dinner with only 6 simple ingredients.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place roast in bottom of your crockpot.
  2. Pour all other ingredients on top.
  3. Cook on low for 8-10 hours. Mine was done after 9 hours.
  4. You will know it is done when it basically falls apart with a fork.
  5. Shred then cook for 30 more minutes.
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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:10 hours
  • Show nutritional information
    This is our estimate based on online research.
    Fat:19 g
    Carbohydrates:4 g
    Protein:76 g
    Calculated per serving.

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  1. katiem
    February 28, 2017

    Made this for the first time tonight, and my kids loved it! I took the leftover liquid, added a little tapioca starch, and brought it to a boil to make a sauce for the meat. Delish!

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