Crispy Smoked Ham and Prosciutto Chips

Awesome snack made in a dehydrator or in the oven...

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cut the ham and prosciutto slices into strips.
  2. Season one side of the strips the way you prefer. (Note: you can go quite easy on the spices, the flavor intensifies during dehydration.
  3. Spread the strips out evenly (avoid overlapping) on the dehydrator trays and dehydrate until dry and crispy. (If you make them in the oven I suggest spreading the strips out on fine gridded cooling racks, place them in the oven, turn the oven on at the lowest possible temperature and leave the oven door slightly open (I usually just stick a spoon in between when closing it, leaving a small gap that lets the moist out), and then dehydrate until crispy.)
  4. (If you can) let cool a bit before serving.

Notes

Examples of seasonings: Ham #1: garlic/black pepper/basil Ham #2: chipotle Ham #3: natural Prosciutto #1: black pepper Prosciutto #2: natural

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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