Creamy Macadamia Apple and Cinnamon Porridge

There is nothing more comforting and delicious than a bowl of steaming porridge, especially when you know you aren’t going to end up bloated, lethargic and feeling unwell. Free from anything nasty, this is one of my favourite breakfasts, especially at Winter time as it’s full of nourishing goodness and an abundance of illness busting vitamins.
5 minutes
5 minutes
Show nutritional information
This is our estimate based on online research.
Fat:23 g
Carbohydrates:37 g
Protein:4 g
Calculated per serving.

Serves: 2

Serves: 2decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In to a food processor place the macadamia nuts and figs, blitz until broken down and sticky
  2. In to a pan over heat place your cooked apple and cinnamon, macadamia and fig combination, combine together and allow it to warm through for about 1 minute (but do not allow it to burn)
  3. Add in your nut milk, ground almonds and desiccated coconut. Bring to boil and then turn down to simmer for 3-4 minutes until at desired consistency (note: it will thicken quickly, add more almond milk if you would like it to be thinner)
  4. Serve immediately with chopped nuts / honey (if you would like it to be sweeter) / berries / dried fruit

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