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Creamy Kale and Brussels Salad

A simple and delicious Kale salad with a creamy dressing
10 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:390
Fat:31 g
Carbohydrates:23 g
Protein:7 g
Calculated per serving.

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Put all of the dressing ingredients in a food processor or blender and blend until smooth.
  2. Take approximately half the amount of dressing and pour over the chopped kale. Use your hands to kneed/massage the leaves with the dressing until leaves are tender.
  3. Toss the rest of the ingredients with the salad and serve. Top with more dressing if desired.

Notes

This can make two large salads or four side salads.

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