Creamy Cinnamon Cashew Nut Milk

One of the easiest and most scrummy things to make is my cashew nut cream drink. Its creamy, sweet and that with the warmth of the added cinnamon it is simply delicious. This recipe makes almost two pints so you can keep it chilled in the fridge for up to 4 days- if you don’t drink it all at once!

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Soak one cup cashew nuts in 2 cups water and cover for at least 8 hours beforehand (I always allow at least 12)
  2. Drain the water and place cashews in to a blender- you will notice that they have swollen considerably
  3. Place 3 cups filtered water and the dates and blitz until smooth and creamy. Add in one tsp cinnamon and pulse until fully combined
  4. Pour into sealed pint bottles and store in the fridge for up to 4 days
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:5 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:678
    Fat:51 g
    Carbohydrates:42 g
    Protein:21 g
    Calculated per serving.

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