Creamy Blueberry Broccoli Slaw Salad with Kefir Yogurt

Perfectly Creamy and Tart Broccoli Slaw Salad with Blueberries. It’s packed with antioxidants and probiotics! The tang comes from using a kefir yogurt blend instead of mayo. Which also makes it healthy and gut friendly. Super clean eating with great flavor!

10 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	1570
Fat:	137 g
Carbohydrates:	71 g
Protein:	71 g
Calculated per serving.

by Cotter Crunch

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Serves: 4

Ingredients

6 oz 6 oz 6 oz Broccoli, shredded
6 oz 6 oz 6 oz Cabbage, shredded
2 oz 2 oz 2 oz Carrots, shredded
0.5 cup 0.5 cup 0.5 cup Bacon, crumbled
0.5 cup 0.5 cup 0.5 cup Blueberries
0.25 cup 0.25 cup 0.25 cup Dried Cranberries, Organic, or craisins
0.25 cup 0.25 cup 0.25 cup Sunflower Seeds, roasted
2 Tbsp 2 Tbsp 2 Tbsp Balsamic Vinegar, or red wine vinegar
0.25 cup 0.25 cup 0.25 cup Plain Greek Yogurt, or kefir yogurt
1 tsp 1 tsp 1 tsp Smoked Paprika, or chili flakes
0.25 cup 0.25 cup 0.25 cup Macadamia Nuts, raw
0.5 tsp 0.5 tsp 0.5 tsp Dry Mustard Powder, optional
1 pinch 1 pinch 1 pinch Sea Salt
1 pint 1 pint 1 pint Black Pepper, freshly ground
1 Tbsp 1 Tbsp 1 Tbsp Olive Oil, Extra Virgin, or avocado oil

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place broccoli slaw in mixing bowl. Add in your kefir yogurt and vinegar. Mix well.
Then add seasonings. Mix again.
Finally, add the remaining fixings, berries, seeds, bacon, onion, etc. Mix and chill in fridge until ready to serve.