Cranberry Sauce
5 minutes
10 minutes to 15 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 39 |
| Fat: | 0 g |
| Carbohydrates: | 10 g |
| Protein: | 0 g |
| Calculated per serving. | |
Serves: 7
Serves: 7
Ingredients
- 1 cup 1 cup 1 cup Orange Juice, freshly squeezed
- 1 lb 1 lb 1 lb Cranberries, fresh
- 1 Tbsp 1 Tbsp 1 Tbsp Maple Syrup, Pure
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Begin by rinsing the cranberries in a colander, and remove any cranberries that have gone bad.
- Place cranberries and orange juice in a sauce pan and bring to a boil, stirring occasionally.
- After boiling a few minutes, cranberries will begin to pop open. Continue to stir.
- Once they have popped, stir in the pure maple syrup and allow to cool before serving.
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I made this last year for Thanksgiving, and it turned out fantastically! I’m so excited for Thanksgiving again, mainly because I’m now a huge cranberry sauce fan đŸ™‚
I made this and added the zest of a orange I juiced. I love it on chicken, turkey or pork!!!