Cranberry Pumpkin Spice Hot Chocolate

Cozy Hot Chocolate jazzed up with the seasonal flavors of sweet pumpkin spice and tart cranberries

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Put Cranberries in a sauce pan over medium-high heat until cranberries "pop" and form a sauce (about 5-10 minutes)
  2. Add in pumpkin, maple syrup, pie spice and cocoa powder to cranberries, reduce heat to medium for 5 minutes and stir
  3. Add almond milk to sauce pan and stir well. Keep on medium heat for about 5-8 more minutes, or until mixture is combined well and heated through
  4. Divide hot chocolate among 2-3 mugs and top with whipped cream, if desired
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:1 minute
  • cook:10 minutes to 15 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:203
    Fat:4 g
    Carbohydrates:38 g
    Protein:3 g
    Calculated per serving.
  • Recipe in the Contest: 6 votes

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