Cranberry Pumpkin Spice Hot Chocolate

Cozy Hot Chocolate jazzed up with the seasonal flavors of sweet pumpkin spice and tart cranberries
1 minute
10 minutes to 15 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:203
Fat:4 g
Carbohydrates:38 g
Protein:3 g
Calculated per serving.
  • Recipe in the Contest: 6 votes
  • Serves: 2

    Serves: 2decrease servingsincrease servings

    Ingredients


    Process

    Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
    1. Put Cranberries in a sauce pan over medium-high heat until cranberries "pop" and form a sauce (about 5-10 minutes)
    2. Add in pumpkin, maple syrup, pie spice and cocoa powder to cranberries, reduce heat to medium for 5 minutes and stir
    3. Add almond milk to sauce pan and stir well. Keep on medium heat for about 5-8 more minutes, or until mixture is combined well and heated through
    4. Divide hot chocolate among 2-3 mugs and top with whipped cream, if desired

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