Cranberry Coconut “Muesli”

An all natural, quick and easy, hearty, healthy, crisp and crunchy, subtly sweet protein rich, low carb, grain free & paleo friendly way to start your day.
5 minutes
Show nutritional information
This is our estimate based on online research.
Fat:33 g
Carbohydrates:34 g
Protein:9 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Roughly chop all of the ingredients (or you could pop them in your food processor or blender and give them a quick whizz to break them up, or simply throw them in a ziplock bag and give them a good bashing with a rolling pin or fry pan.
  2. Store in an airtight container (or just a zip lock bag) until ready to serve.
  3. To serve simply eat by the handful, or pour into a bowl (or mug) and a splash of milk and top with fresh berries. Or you can serve over a big bowl of coconut (or Greek style) yoghurt, some fresh berries and a finish with a drizzle of maple syrup. FYI you can totally stir it up and pop it in the fridge overnight and serve with bircher style which I highly (HIGHLY) recommend!

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