Cold Asian Noodle Salad

This flavorful cold noodle salad is great to serve at a cookout, or large gathering, It will serve a lot of people. Enjoy this dish with a serving of your choice of protein.
1 hour and 25 minutes
8 minutes
Show nutritional information
This is our estimate based on online research.
Fat:2 g
Carbohydrates:35 g
Protein:5 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Prepare the buckwheat pasta according to the instructions on the package. Have a large bowl of ice water prepared for the noodles once they are finished.
  2. Julienne the vegetables, and set aside.
  3. In a small mixing bowl, combine the scallion, garlic, ginger, red pepper flakes, salt, and pepper.
  4. Pour the Coconut Aminos over the herb mixture, and add the tamari and toasted sesame oil.
  5. Whisk the dressing to combine.
  6. Once the noodles are finished cooking, strain from the hot water, and pour the noodles into the ice bath, and stir until they are completely cold.
  7. Strain the noodles from the ice water, and place in a large mixing bowl. Top with the veggies, and stir to combine. Pour the dressing over the noodles, and stir again to combine.
  8. Allow to marinate in the fridge for an hour, stirring the noodles after 30 minutes.
  9. Garnish with sesame seeds, and serve.

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