Cold Asian Noodle Salad

This flavorful cold noodle salad is great to serve at a cookout, or large gathering, It will serve a lot of people. Enjoy this dish with a serving of your choice of protein.

1 hour and 25 minutes

8 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	174
Fat:	2 g
Carbohydrates:	35 g
Protein:	5 g
Calculated per serving.

Serves: 6

Ingredients

1 1 1 Red Bell Pepper, julienned
1 1 1 Carrots, peeled and julienned
1 1 1 Celery, 1 stalk, julienned
1/2 1/2 1/2 Cucumber, seedless, julienned
1 1 1 Green Onion, one scallion, thinly sliced
1 clove 1 clove 1 clove Garlic, pressed
2 tsp 2 tsp 2 tsp Ginger Root, minced
1/2 tsp 1/2 tsp 1/2 tsp Red Pepper Flakes
1/4 tsp 1/4 tsp 1/4 tsp Sea Salt
1/4 tsp 1/4 tsp 1/4 tsp Black Pepper
1/2 cup 1/2 cup 1/2 cup Coconut Aminos
2 Tbsp 2 Tbsp 2 Tbsp wheat-free Tamari
1 tsp 1 tsp 1 tsp Toasted Sesame Oil
1 tsp 1 tsp 1 tsp Sesame Seeds
8 oz 8 oz 8 oz Buckwheat Soba Noodles (100% buckwheat), 1 package

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare the buckwheat pasta according to the instructions on the package. Have a large bowl of ice water prepared for the noodles once they are finished.
Julienne the vegetables, and set aside.
In a small mixing bowl, combine the scallion, garlic, ginger, red pepper flakes, salt, and pepper.
Pour the Coconut Aminos over the herb mixture, and add the tamari and toasted sesame oil.
Whisk the dressing to combine.
Once the noodles are finished cooking, strain from the hot water, and pour the noodles into the ice bath, and stir until they are completely cold.
Strain the noodles from the ice water, and place in a large mixing bowl. Top with the veggies, and stir to combine. Pour the dressing over the noodles, and stir again to combine.
Allow to marinate in the fridge for an hour, stirring the noodles after 30 minutes.
Garnish with sesame seeds, and serve.