Coconut Pecan Blondies

These Blondies are full of delicious flavor, the blending the coconut, pecan and coconut oil gives these a subtle caramelized flavor. They come out of the oven moist and chewy with a pecan in every bite.

10 minutes

35 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	364
Fat:	29 g
Carbohydrates:	25 g
Protein:	5 g
Calculated per serving.

by Worth_Every_Chew

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Serves: 12

Ingredients

2.5 cup 2.5 cup 2.5 cup Almond Meal/Flour
0.5 cup 0.5 cup 0.5 cup Coconut Flour
1 tsp 1 tsp 1 tsp Sea Salt
1 tsp 1 tsp 1 tsp Cinnamon, ground
1 cup 1 cup 1 cup Coconut, shredded or dessicated
1 cup 1 cup 1 cup Pecans, chopped
.5 cup .5 cup .5 cup Coconut Oil, Organic, melted
0.75 cup 0.75 cup 0.75 cup Honey, Raw
2 whole 2 whole 2 whole Egg
1 tsp 1 tsp 1 tsp Vanilla Extract

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350*F / 176*C / Gas Mark 4
Line a glass dish (approx. 11x6 inches) with parchment paper
Place coconut in a food processor or blender and blend until small pieces are formed
Next, mix together dry ingredients in one bowl
Mix wet ingredients together in another bowl
Now, add contents of both bowls together and mix well
Press onto parchment paper until evenly distributed
Bake for 25-35 minutes or until set
Enjoy with someone you LOVE