Cinnamon Carrot Fries
An alternative to classic fries for when you're craving something a little sweeter.
10 minutes
25 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 65 |
| Fat: | 4 g |
| Carbohydrates: | 4 g |
| Protein: | 0 g |
| Calculated per serving. | |
Serves: 4
Serves: 4
Ingredients
- 1 lb 1 lb 1 lb Carrots
- 1 Tbsp 1 Tbsp 1 Tbsp Coconut Oil, Organic, heaping
- 0.5 Tbsp 0.5 Tbsp 0.5 Tbsp Cinnamon, ground
- 1 tsp 1 tsp 1 tsp Coconut Flour
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400 degrees.
- Slice the carrots into equal size sticks.
- Toss the carrot sticks with the oil, cinnamon and flour and lay flat on a baking sheet. Don't overlap the fries.
- Bake for 25-30 minutes, or until fork tender.
- Serve with coconut butter.
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Easy to make and great for the 21-DSD. They don’t get crispy/crunchy, they’re soft. But yummy, particularly when dipped in mayo!