Chocolate Peppermint Truffles
Chocolate peppermint truffles made with healthy healing ingredients that will be the perfect tasty treat for all of those upcoming holiday parties.
20 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 163 |
| Fat: | 17 g |
| Carbohydrates: | 4 g |
| Protein: | 0 g |
| Calculated per serving. | |
Serves: 12
Serves: 12
Ingredients
- 0.5 cup 0.5 cup 0.5 cup Coconut, shredded
- 0.5 cup 0.5 cup 0.5 cup Coconut Oil, Organic, softened
- 3 Tbsp 3 Tbsp 3 Tbsp Coconut Butter, Organic, softened
- 0.25 tsp 0.25 tsp 0.25 tsp Peppermint Oil
- 2 Tbsp 2 Tbsp 2 Tbsp Cacao Powder, Raw
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix together all ingredients
- Roll into balls and place on parchment paper and place in freezer for 10 minutes
- Mix together all ingredients for chocolate in a food processor or blender until smooth
- Remove truffles from freezer and coat each with chocolate coating
- Return each truffle to parchment paper and place in refrigerator until chocolate coating has hardened
- When ready to eat, simply sit on kitchen counter for about 5 minutes to allow truffles to soften slightly
- Store any extra in refrigerator in air tight container
Add a Note
My Notes:
About This Recipe
Candies Dairy Free Egg Free FODMAP Free GAPS Nightshade Free Nut Free Pescetarian Shellfish Free Sugar FreeNever Miss a Bite
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Hello
I’m new to this site but all looks great.
Being a bit dim but which of the listed ingredients should be in step 1 and which in step 3?
Thanks
I’m not sure how to answer that. The woman who uploaded this recipe stopped blogging (the link to the original recipe no longer works). Sorry about that!