Chocolate Coconut Truffle Pie

This is a rich and decadent dessert made with only 5 wholesome ingredients.
5 minutes
30 minutes
Show nutritional information
This is our estimate based on online research.
Fat:19 g
Carbohydrates:18 g
Protein:1 g
Calculated per serving.

Serves: 12

Serves: 12decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees
  2. Combine the coconut, coconut sugar, and butter (or coconut oil) together
  3. Press firmly into a 9 inch pie pan
  4. Bake for 15 minutes or until edges start to brown
  5. Place the dark chocolate in a large bow
  6. Heat coconut milk on the stove top until just boiling
  7. Pour over dark chocolate chips and allow to sit for 10 minutes
  8. Stir until coconut milk and chocolate are completely combined
  9. Add to the baked pie crust
  10. Refrigerate minimum of 2 hours or until pie has set

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