Chocolate Coconut Truffle Pie

This is a rich and decadent dessert made with only 5 wholesome ingredients.

Serves: 12

Serves: 12decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees
  2. Combine the coconut, coconut sugar, and butter (or coconut oil) together
  3. Press firmly into a 9 inch pie pan
  4. Bake for 15 minutes or until edges start to brown
  5. Place the dark chocolate in a large bow
  6. Heat coconut milk on the stove top until just boiling
  7. Pour over dark chocolate chips and allow to sit for 10 minutes
  8. Stir until coconut milk and chocolate are completely combined
  9. Add to the baked pie crust
  10. Refrigerate minimum of 2 hours or until pie has set
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:30 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:237
    Fat:19 g
    Carbohydrates:18 g
    Protein:1 g
    Calculated per serving.

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