Chocolate Coconut Truffle Pie
This is a rich and decadent dessert made with only 5 wholesome ingredients.
5 minutes
30 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 237 |
| Fat: | 19 g |
| Carbohydrates: | 18 g |
| Protein: | 1 g |
| Calculated per serving. | |
Serves: 12
Serves: 12
Ingredients
- 3 cup 3 cup 3 cup Coconut Flakes, unsweetened, (for the crust)
- 2 Tbsp 2 Tbsp 2 Tbsp Coconut Palm Sugar, (for the crust)
- 0.25 cup 0.25 cup 0.25 cup Coconut Oil, Organic, (for the crust)
- 1 cup 1 cup 1 cup Coconut Milk, canned, full fat (for the filling)
- 10 oz 10 oz 10 oz Dark Chocolate, (for the filling)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees
- Combine the coconut, coconut sugar, and butter (or coconut oil) together
- Press firmly into a 9 inch pie pan
- Bake for 15 minutes or until edges start to brown
- Place the dark chocolate in a large bow
- Heat coconut milk on the stove top until just boiling
- Pour over dark chocolate chips and allow to sit for 10 minutes
- Stir until coconut milk and chocolate are completely combined
- Add to the baked pie crust
- Refrigerate minimum of 2 hours or until pie has set
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