Chocolate Caramel Pecan Pie Bars

decadent chocolate, caramel, and pecans dessert bars.

15 minutes

30 minutes

Difficulty

This is our estimate based on online research.
Calories:	358
Fat:	28 g
Carbohydrates:	28 g
Protein:	5 g
Calculated per serving.

by mypurplespoon

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Serves: 12

Ingredients

2 cup 2 cup 2 cup Blanched Almond Flour
0.5 cup 0.5 cup 0.5 cup Arrowroot Powder
0.375 cup 0.375 cup 0.375 cup Maple Syrup, Pure, divided (1/4 cup for base, 2 TBSP for caramel)
0.375 cup 0.375 cup 0.375 cup Coconut Oil, Organic, divided (1/4 cup melted for base, 2 TBSP for caramel)
1 cup 1 cup 1 cup Pecans, chopped
0.5 cup 0.5 cup 0.5 cup Dark Chocolate Chips
0.333 cup 0.333 cup 0.333 cup Coconut Sugar
0.333 cup 0.333 cup 0.333 cup Coconut Cream

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350 degrees
Combine the almond flour, arrowroot powder, 1/4 cup pure maple syrup, and 1/4 cup melted coconut oil in a large bowl until a dough forms
Line an 8x8 baking dish with aluminum foil and grease the foil (the aluminum foil is optional, it just makes clean-up way easier)
Press the dough for the base into the greased baking dish
Sprinkle the pecans and chocolate chips on top of the base
Combine the remaing ingredients for the caramel in a small saucepan over medium heat
Allow to come to a boil and then simmer 10-15 minutes until the mixture start to caramelize (stirring frequently)
Pour the caramel over the pecan and chocolate chip topping
Bake for 20-30 or until the caramel is nice and bubbly all over
Allow to cool and serve