Chili Roasted Carrots

These carrots really are the perfect blend of sweet and spicy and they are also super quick and easy to make!
10 minutes
30 minutes
Show nutritional information
This is our estimate based on online research.
Fat:7 g
Carbohydrates:4 g
Protein:0 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 425. Cut the carrot diagonally in 3 large pieces.
  2. Mix the seasonings, Dijon and olive oil in a bowl.
  3. Coat the carrots with the rub and then sprinkle chopped jalapeno on top.
  4. Roast the carrots for 15 minutes and then flip them. Roast for approximately another 15 minutes or until carrots are soft and slightly caramelized.

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  1. jess3315
    February 26, 2016

    These turned out really well, they weren’t too spicy for my husband (who is very sensitive to spicy food), but I also made sure not to serve any jalapenos on his plate.

    1. March 3, 2016

      Excellent, so happy to hear it!

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