Chicken Skewers

A summer dish to inspire the weather to get better! Simple but delicious!

6 hours

35 minutes

Difficulty

This is our estimate based on online research.
Calories:	1063
Fat:	28 g
Carbohydrates:	283 g
Protein:	0 g
Calculated per serving.

by Primal Yum

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Serves: 2

Ingredients

2 whole 2 whole 2 whole Chicken Breast, Skinless
1 whole 1 whole 1 whole Red Onion
2 Tbsp 2 Tbsp 2 Tbsp Honey, Raw
2 Tbsp 2 Tbsp 2 Tbsp Teriyaki Sauce
4 Tbsp 4 Tbsp 4 Tbsp Olive Oil, Extra Virgin
1 pinch 1 pinch 1 pinch Cayenne Pepper
2 pinch 2 pinch 2 pinch Black Peppercorns, Ground Fresh
1 pinch 1 pinch 1 pinch Ginger, ground
2 pieces 2 pieces 2 pieces Lime

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a glass bowl mix all ingredients except for the onion and chicken.
Cut each breast in 9 pieces and add it to the bowl. If the breasts are on the small size, then cut them in fewer pieces.
Mix the chicken with the other ingredients well, cover with cling film and leave in the fridge for good 6 hours before cooking it. If you don\'t have much time, refrigerate for at least 45 mins. Stir occasionally while marinating.
Once marinated, take it out of the fridge and prepare the skewers.
Preheat your grill to maximum.
Cut the onion in half and then each half in 4.
Take it in turns to put chicken, onion, chicken on the skewers till there is no meat left. Make the skewers tight with as much product on them as possible.
Put the skewers in the oven/grill to cook and turn around occasionally so they don't burn.
Serve with a slice of lime and buttery romanesco on the side. It tastes like summer, so enjoy!