Chicken & Broccoli Stir Fry

We've been super into Teriyaki-flavored stir fry lately, and this incredibly simple meal is one that comes together in a snap. Just 4 ingredients, 5 if you count the fat you fry the chicken in, 6 if you count the rice you serve it with. Any way you look at it, it's very easy and tasty!

5 minutes

20 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	858
Fat:	7 g
Carbohydrates:	173 g
Protein:	23 g
Calculated per serving.

Serves: 2

Ingredients

4 4 4 Chicken Thigh, boneless skinless
1 Tbsp 1 Tbsp 1 Tbsp Ghee, or other high temp fat
3 cups 3 cups 3 cups Broccoli, chopped into florets
1/4 cup 1/4 cup 1/4 cup No-soy Teriyaki Sauce
3 Tbsp 3 Tbsp 3 Tbsp Coconut Aminos
4 cups 4 cups 4 cups Rice, Jasmine, cooked

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Thinly slice the chicken thighs.
Heat a large, heavy skillet over medium high heat. Add the ghee when the pan is hot, swirl around, then add the chicken.
Fry the chicken until cooked through, then add the broccoli to the pan.
Add the soy-free teriyaki and coconut aminos, and saute until the broccoli is tender crisp (about 5 minutes).
Serve over cooked white rice.