Chewy Molasse Cookies

Any time is a good time for a cookie right? Especially soft and chewy ones. My Chewy Molasse Cookie have it all ! Chewy , tender and spicy while super easy to do and super easy to do!

Serves: 30

Serves: 30decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat over to 375F and adjust rack to middle position.
  2. Mix Flours, cinnamon, ginger, cloves, baking soda and salt in a large mixing bowl.
  3. Stir in egg, melted ghee, honey and molasses until combined.
  4. Let sit for 5 minutes.
  5. Using a 1.5" cookie scoop, scoop out a dough ball and drop it into a small bowl containing your palm coconut .sugar.
  6. Roll the cookie around (the dough will be a bit tacky and soft), then roll it in your hands to form a ball.
  7. Set the dough ball on a baking sheet lined with parchment paper. Continue with remaining dough.
  8. Bake 10-12 minutes. Allows to cool for 10 minutes.
  9. Enjoy!
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:12 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:105
    Fat:6 g
    Carbohydrates:9 g
    Protein:1 g
    Calculated per serving.

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