Cashew Collagen Chocolate Chip Cookie

A sweet treat with health benefits

10 minutes

15 minutes

Difficulty

This is our estimate based on online research.
Calories:	227
Fat:	17 g
Carbohydrates:	15 g
Protein:	8 g
Calculated per serving.

by lswiedler

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View other recipes by lswiedler

Serves: 18

Ingredients

1 whole 1 whole 1 whole Egg
0.333 cup 0.333 cup 0.333 cup Cashew Butter, Unsweetened
0.25 cup 0.25 cup 0.25 cup Coconut Oil, Organic, melted
0.25 cup 0.25 cup 0.25 cup Maple Syrup, Pure
1 tsp 1 tsp 1 tsp Almond Extract
1 Tbsp 1 Tbsp 1 Tbsp Coconut Milk
1.25 cup 1.25 cup 1.25 cup Cashew Flour
0.25 cup 0.25 cup 0.25 cup Collagen, Vital Proteins Vanilla or Unflavored
1 tsp 1 tsp 1 tsp Primal Palate Apple Pie Spice
0.25 tsp 0.25 tsp 0.25 tsp Himalayan Pink Salt
0.25 tsp 0.25 tsp 0.25 tsp Baking Soda
1 cup 1 cup 1 cup Chocolate Chips, Dark, Enjoy Life Dairy-Free

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
In a mixing bowl, combine all of the wet ingredients.
Add the dry ingredients, except the chocolate chips, and combine until a dough forms.
Add in the chocolate chunks / chips (reserve a few to top the cookies with).
Use a small ice cream scooper (or just a spoon) to scoop the batter and place on the baking sheet. Repeat until all of the dough has been used (I made about 18-20 small cookies - these do expand so make sure there is space between them).
Top with any additional chocolate chunks / chips.
Bake in the oven for 10-12 minutes.
Option to broil for 2 minutes (being very careful to watch them or they will burn). If you choose to not broil them, cook for an additional 3-5 minutes until they are golden brown!