Carrot Cake Protein Shake

All of those traditional carrot cake flavors you know and love, blended into one subtly sweet, perfectly spiced, vegan, gluten free, paleo friendly shake
5 minutes
Show nutritional information
This is our estimate based on online research.
Fat:29 g
Carbohydrates:30 g
Protein:1 g
Calculated for total recipe.

Serves: 1

Serves: 1decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place all ingredients (apart from pistachios and walnuts) into a blender and process until smooth and creamy.
  2. Taste and adjust to taste, adding a little more maple syrup, vanilla or cinnamon if you like things on the sweeter side.
  3. To serve, pour into a chilled glass or mason jar and sprinkle with your chopped nuts if using.

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