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Caesar Dressing

10 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:169
Fat:19 g
Carbohydrates:2 g
Protein:0 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all ingredients except olive oil in a food processor.
  2. Once all ingredients have blended evenly, slowly blend in olive oil to emulsify.
  3. Serve with Caesar salad.

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RECIPE REVIEWS

  1. drgnqun115
    June 29, 2014

    I made a double batch of the dressing, which was more than enough for three heads of roasted romaine. I could have added a fourth. This Caesar dressing is my new go to. It is delicious with a sharp bite. Perfect for my taste.

  2. shinypie
    December 26, 2014

    Delicious, creamy, and easy. So much better than any store-bought dressing. Nice lemon flavor and good amount of salt.

  3. Jackie Wilke
    Jackie Wilke
    January 15, 2015

    Super easy and delicious!

  4. obrienva
    obrienva
    February 21, 2015

    I love love love this recipe! Made a double batch, and it rocked my world.

  5. mselaineous51
    November 22, 2016

    I make this dressing at least every other week – it’s great! I use my immersion blender and it whips up super fast. Chicken Caesar Salad is my go-to lunch for work days.

  6. jkeeler415
    May 26, 2017

    This is my go-to for Caesar dressing. It’s close to the one my dad used to make. I like my dressing very piquant and powerful and this fits the bills. Sometime I add more anchovy than called for but either way this is delicious!!!

  7. melodd
    June 5, 2017

    Super tasty! I never seem to be able to get the egg and oil to thicken up and I didn’t want to waste time or ingredients trying, so I subbed the egg/oil for avo Mayo (1/2 cup). Tasted delicious! I haven’t made Cesar dressing since switching to Paleo, only because the ingredients to my favorite recipe were not Paleo. This ones a keeper!

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