Butterscotch Maple Coconut Squares

Enjoy this delicious vegan summer treat that will melt in your mouth!
10 minutes
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:16 g
Carbohydrates:15 g
Protein:2 g
Calculated per serving.

Serves: 24

Serves: 24decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. For the bottom layer, melt the coconut oil and mix the ingredients together.
  2. Set in freezer to chill in a lined lasagna dish
  3. Boil the maple syrup and coconut cream for 5 minutes, stirring frequently.
  4. Add the coconut oil and vanilla and bring to a boil again
  5. Mix in the cashews and blend into a smooth paste
  6. Pour your topping over the coconut base and set back in the freezer.
  7. After serving, keep dessert in freezer


If you keep the dessert in the fridge, the maple syrup will be softer and stickier. It will still taste good - but be pretty messy (think baklava).

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