Buffalo Chicken Wraps

These Buffalo Chicken Wraps are super simple to make with ingredients you probably already have on-hand.
20 minutes
6 hours
Show nutritional information
This is our estimate based on online research.
Fat:15 g
Carbohydrates:6 g
Protein:0 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In slow cooker add chicken breasts and broth. Cook on low for 6-8 hours or high 4-5 hours.
  2. Remove and shred.
  3. In a small saucepan, melt butter and mix in vinegar.
  4. Add remaining ingredients stirring constantly until simmering.
  5. Turn off heat and add shredded chicken and mix well.
  6. Place in lettuce leaves and top with your favorite ranch dressing.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.