Buffalo Chicken Spaghetti Squash Casserole

An easy recipe that I made to get rid of leftovers but turned into a consistent favourite!

Serves: 8

Serves: 8decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cook the chicken breasts in the hot sauce
  2. Pre-heat oven to 425F
  3. Line a pyrex dish with the chicken, then squash, then egg whites
  4. Bake until eggs are cooked (about 30 minutes)
  5. Coat with cheese and broil for additional 5-7 minutes
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:20 minutes
  • cook:30 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:211
    Fat:19 g
    Carbohydrates:4 g
    Protein:7 g
    Calculated per serving.

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