Blueberry Scones

Flaky tender healthy scones bursting with fresh blueberries in every bite.
10 minutes
30 minutes
Show nutritional information
This is our estimate based on online research.
Fat:23 g
Carbohydrates:20 g
Protein:7 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 375*/190*C/Gas Mark 5
  2. In a large mixing bowl combine coconut flour, almond flour, baking powder and sea salt
  3. In another bowl combine eggs, honey, coconut milk and coconut oil
  4. Now, combine wet and dry ingredients, mixture should be slightly crumbly (if necessary you may need to add a few drops more of coconut milk if your mixture seems too dry)
  5. Next, gently mix in the blueberries by hand
  6. Form into your favorite scone shape and place on baking sheet lined with parchment paper
  7. Bake for 30 minutes or until slightly browned

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  1. amelie
    February 28, 2016

    Hello, the maple syrup is missing in this recipe as listed on the original one. Thanks.

    1. March 3, 2016

      Thanks for letting us know! Updated!

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