Berry Muffins

These berry muffins are the perfect summer treat for any barbecue or gathering with friends and family.

Serves: 13

Serves: 13decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat your oven to 350 F.
  2. In a large mixing bowl, whisk together the cassava flour, almond flour, potato starch, salt, baking soda, and coconut sugar
  3. Melt the ghee over low heat.
  4. In a small mixing bowl, combine the maple syrup, eggs, vanilla extract, and almond milk. Whisk until smooth.
  5. Add the wet ingredients to the dry ingredients, and stir to combine.
  6. Add the melted ghee, and stir until smooth.
  7. Fold in the berries.
  8. Scoop batter into paper-lined muffin tins using an ice cream scoop.
  9. Bake for 35 minutes, or until they pass the toothpick test.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:20 minutes
  • cook:35 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Fat:14 g
    Carbohydrates:34 g
    Protein:2 g
    Calculated per serving.

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.