Belgian Waffles

Delicious, fluffy waffles.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat waffle iron to medium heat.
  2. In a large bowl, combine almond flour, cinnamon, and sea salt.
  3. Add eggs, vanilla extract, coconut milk, and coconut oil.
  4. Wisk all the ingredients together.
  5. Pour batter into waffle iron and cook for about 3 minutes. (The amount of batter depends on the waffle iron. For mine, which has two sections, it takes about 1/3 cup on each side.)
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:15 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Fat:19 g
    Carbohydrates:7 g
    Protein:6 g
    Calculated per serving.

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.