Beets and Sweets Hash

I have to be totally honest I got this idea for Beets and Sweets from a vegetable chip company that you can find in super markets. I mean I would totally buy them if they weren’t fried in vegetable oils, it is probably a good thing they are though because I would be eating them by the bag full…everyday. I have no self control. Well I figured why not incorporate two healthy vegetables into a side-dish and add bacon. So easy and so delicious!

10 minutes

45 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	1200
Fat:	121 g
Carbohydrates:	14 g
Protein:	57 g
Calculated per serving.

by WhatWouldJohnMackEat

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Serves: 4

Ingredients

1 whole 1 whole 1 whole Sweet Potato, peeled and cubed to 1/4" pieces
1 whole 1 whole 1 whole Beets, peeled and cubed to 1/4" pieces
2 Tbsp 2 Tbsp 2 Tbsp Olive Oil, Extra Virgin
3 pieces 3 pieces 3 pieces Bacon, chopped
2 whole 2 whole 2 whole Green Onion, chopped

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 375F
coat potato and beet cubes with olive oil, salt and pepper
roast for 35-40 minutes until fork tender
dice bacon and cook until crispy, drain fat reserving 1T
add beets and sweets to the pan and heat together with bacon and reserved bacon fat
garnish with chopped scallions and serve