Banana Split Chia Seed Pudding

Indulge in a banana split without the dairy, artificial colors and flavors, and loads of sugar! This Banana Split Chia Seed Pudding is sweetened only with fruit and can be enjoyed as a dessert or for a quick and delicious breakfast!

10 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	162
Fat:	7 g
Carbohydrates:	18 g
Protein:	4 g
Calculated per serving.

by thefreckledfoodie

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Serves: 3

Ingredients

3 Tbsp 3 Tbsp 3 Tbsp Chia Seeds
1 cup 1 cup 1 cup Almond Milk
1 whole 1 whole 1 whole Banana, smashed
1 tsp 1 tsp 1 tsp Pure Vanilla Extract
.25 cup .25 cup .25 cup Cacao Powder, Raw
0.666 cup 0.666 cup 0.666 cup Pineapple, crushed or chopped
0.666 cup 0.666 cup 0.666 cup Strawberries, chopped

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small mixing bowl combine chia seeds, almond milk, banana, and vanilla extract
Add cacao powder and mix until well incorporated
Place in fridge overnight to allow the chia seeds to absorb the liquid
Add the pineapple and strawberries and stir to combine
Divide between dishes and top with whipped coconut cream, shredded coconut, chopped nuts, cherries, or whatever your little heart desires!

Notes

Top with whipped coconut cream, shredded coconut, chopped nuts, and cherries if serving as a dessert! To make whipped coconut cream place a can of full fat coconut milk in the fridge then open the can from the bottom to dump out the separated coconut water (keep for smoothies) and scoop the cream into a bowl to whip with a hand mixer! Add a touch of sweetener if desired