Banana Baby Cake

The perfect baby smash cake, full of nutrition that I feel comfortable feeding to our sweet baby. If you have a birthday coming up for your baby, give this cake a try! It's easy, healthy, and delicious!

20 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	1311
Fat:	112 g
Carbohydrates:	57 g
Protein:	1 g
Calculated for total recipe.

Serves: 1

Ingredients

2 2 2 Banana, overly ripe
1/2 tsp 1/2 tsp 1/2 tsp Pure Vanilla Extract
1/2 tsp 1/2 tsp 1/2 tsp Primal Palate Apple Pie Spice
1/4 tsp 1/4 tsp 1/4 tsp Baking Soda
2 2 2 Eggs, separated
1 Tbsp 1 Tbsp 1 Tbsp Ghee, room temperature
1/4 cup 1/4 cup 1/4 cup Cassava Flour
1 cup 1 cup 1 cup Heavy Whipping Cream, Organic, for 'frosting" - optional

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees. Lightly grease 2 tart pans (4-5" in diameter) and place on a baking sheet.
In a high speed blender, combine the bananas, vanilla, apple pie spice, baking soda, and ghee. Blend until smooth.
Separate the egg whites into a small bowl, and add the egg yolks to the blender and blend again until smooth.
With a hand mixer, beat the egg whites until stiff peaks form.
Add the cassava flour to the blender and blend again until smooth.
Fold the batter into the egg whites.
Pour the batter into the tart pans, evenly distributing the batter. Bake for 20 minutes.
Allow cakes to cool, remove from the tart pans, and use an English muffin ring to cut the cakes into slightly smaller, perfectly round cakes.
Frost with unsweetened whipped cream, or your choice of non-dairy frosting.