Balsamic Flank Steak Salad
Yummy beef salad
20 minutes
10 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 705 |
| Fat: | 43 g |
| Carbohydrates: | 15 g |
| Protein: | 64 g |
| Calculated per serving. | |
Serves: 2
Serves: 2
Ingredients
- 2 Tbsp 2 Tbsp 2 Tbsp Extra Virgin Olive Oil
- 3 Tbsp 3 Tbsp 3 Tbsp Balsamic Vinegar
- 2 Tbsp 2 Tbsp 2 Tbsp Orange Juice
- 2 tsp 2 tsp 2 tsp Garlic, minced
- 0.5 tsp 0.5 tsp 0.5 tsp Chili Powder, Red Chili Flakes
- 4 pieces 4 pieces 4 pieces Portobello Mushroom Cap
- 1.25 lb 1.25 lb 1.25 lb Beef Flank Steak
- 5 oz 5 oz 5 oz Spinach
- 1 oz 1 oz 1 oz Cherry Tomato
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Marinade: combine 2 tablespoons olive oil, 3 table vinegar, orange juice, 2 tea minced garlic, chili flakes, and 1/4 teaspoon each salt and pepper
- Marinate mushrooms and steak for 1-4 hours
- Grill steak and mushrooms. assemble salad
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