Balsamic Flank Steak Salad
Yummy beef salad
Serves: 2
Serves: 2
Ingredients
- 2 Tbsp 2 Tbsp 2 Tbsp Extra Virgin Olive Oil
- 3 Tbsp 3 Tbsp 3 Tbsp Balsamic Vinegar
- 2 Tbsp 2 Tbsp 2 Tbsp Orange Juice
- 2 tsp 2 tsp 2 tsp Garlic, minced
- 0.5 tsp 0.5 tsp 0.5 tsp Chili Powder, Red Chili Flakes
- 4 pieces 4 pieces 4 pieces Portobello Mushroom Cap
- 1.25 lb 1.25 lb 1.25 lb Beef Flank Steak
- 5 oz 5 oz 5 oz Spinach
- 1 oz 1 oz 1 oz Cherry Tomato
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Marinade: combine 2 tablespoons olive oil, 3 table vinegar, orange juice, 2 tea minced garlic, chili flakes, and 1/4 teaspoon each salt and pepper
- Marinate mushrooms and steak for 1-4 hours
- Grill steak and mushrooms. assemble salad
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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Recipe Info
- Difficulty
- prep:20 minutes
- cook:10 minutes
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Show nutritional information
This is our estimate based on online research. Calories: 705 Fat: 43 g Carbohydrates: 15 g Protein: 64 g Calculated per serving.
Used in this recipe
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