Baked Zucchini Fritters

These Baked Zucchini Fritters are a simple, healthy, and delicious way to use up all your zucchini.

15 minutes

30 minutes

Difficulty

This is our estimate based on online research.
Calories:	62
Fat:	4 g
Carbohydrates:	0 g
Protein:	2 g
Calculated per serving.

by mypurplespoon

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Serves: 4

Ingredients

1 whole 1 whole 1 whole Zucchini, shredded (large zucchini)
1 tsp 1 tsp 1 tsp Sea Salt
3 oz 3 oz 3 oz Goat Cheese, soft and at room temperature
1 whole 1 whole 1 whole Egg
0.5 tsp 0.5 tsp 0.5 tsp Onion Powder
0.25 tsp 0.25 tsp 0.25 tsp Garlic Powder
0.25 tsp 0.25 tsp 0.25 tsp Black Pepper

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 400 degrees
Combine the zucchini and salt together and set aside
Beat the egg and goat cheese together until smooth
Add the garlic powder, onion powder, and pepper to the egg and cheese mixture and mix well
Remove all the excess water from the zucchini (place the zucchini in a thin dish towel and squeeze out the water)
Add zucchini to the egg and cheese mixture and combine well
Spoon out 8 equal size amounts of the mixture onto a baking sheet covered with parchment paper
Bake for 20 minutes, remove from the oven, and flip the fritters over
Bake for another 10-15 minutes