Baked Bramley Apples With Spiced Blueberry
Autumn baked Bramley apples with spiced blueberry. Simple and delicious. Perfect for the Winter season.
10 minutes
20 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 165 |
| Fat: | 2 g |
| Carbohydrates: | 38 g |
| Protein: | 1 g |
| Calculated per serving. | |
Serves: 4
Serves: 4
Ingredients
- 4 whole 4 whole 4 whole Apple, organic, I used Bramley Cooking Apples
- 1 tsp 1 tsp 1 tsp Cinnamon, ground
- 1 tsp 1 tsp 1 tsp Coconut Oil, Organic
- 0.25 tsp 0.25 tsp 0.25 tsp Nutmeg Powder
- .5 tsp .5 tsp .5 tsp Cloves, ground
- .25 cup .25 cup .25 cup Coconut Palm Sugar
- 1 cup 1 cup 1 cup Blueberries, Frozen or Fresh
- 1 tsp 1 tsp 1 tsp Almonds, Slivered, Flaked
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat the oven to 180c
- Core the middles out of the apples (I use a knife and cut out about 1 inch square)
- Cut the bottom off the core (about 1/2 inch) and put back in to the bottom of the apple to avoid too much spillage
- In to a bowl place the frozen blueberries, coconut oil, sugar and spices and mix (The coconut will break in to smaller lumps)
- Pack each apple with the mixture, pressing down firmly
- Place in to the oven for about 20 minutes and then add flaked almonds to the top and scoop any of the fruit juices that have escaped in to the baking tray back on top of the apples
- After a further 5 minutes when the almonds are toasted and browned and the apples soft bring out of the oven and serve straight away with homemade custard and a sprinkling of seeds
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