Baked Apples
Warm and juicy baked apples contain all the delicious flavors of apple pie, stuffed into a convenient package. This recipe is a fun way to enjoy the wonderful flavors of apple pie without all the fuss.
15 minutes
40 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 448 |
| Fat: | 16 g |
| Carbohydrates: | 75 g |
| Protein: | 5 g |
| Calculated per serving. | |
Serves: 2
Serves: 2
Ingredients
- 1 Tbsp 1 Tbsp 1 Tbsp Butter, Salted, softened
- 1/2 cup 1/2 cup 1/2 cup Raisins
- 1/4 cup 1/4 cup 1/4 cup Blanched Almond Flour
- 1/8 cup 1/8 cup 1/8 cup Cinnamon, ground
- 2 whole 2 whole 2 whole Apple, Granny Smith
- 2 Tbsp 2 Tbsp 2 Tbsp Maple Syrup, Pure
- 2 Tbsp 2 Tbsp 2 Tbsp Walnuts, Organic, chopped
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°F.
- Cut the top 1/4 off of the apples, near the stem.
- With a sharp knife, remove the core of the apple without disturbing the bottom of the apple.
- In a small mixing bowl, combine almond flour, cinnamon, maple syrup and butter.
- Stir until the butter is evenly combined into the mixture.
- Stir in raisins and walnuts.
- Stuff the center of each apple with the mixture.
- Bake uncovered for 30 minutes at 350°F.
- Cover with aluminum foil, and bake for an additional 10 minutes.
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I love apple pie, baked apples, apple crisp, so this recipe just had to be tried! I love it! It is simple and the result is delicious.
Although it is hard to improve on it, I add some nutmeg and ground cloves for extra taste. Common ingredients in apple pies where I come from (the Netherlands).
Thanks Hayley and Bill for giving me/us all these great Paleo recipes!