Bacon-wrapped Shrimp

When you're entertaining, it helps to have a mix of dishes that are elegant and impressive (time consuming), and dishes that are delicious and easy to make. There's nothing complicated about this dish, but boy is it a crowd pleaser. You can't go wrong with these at a party!

Serves: 8

Serves: 8decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cut the strips of bacon in half. Wrap each shrimp, starting from the head and working toward the tail. Skewer each shrimp with a 4-inch toothpick.
  2. Preheat your oven to 350 degrees Fahrenheit. Place the skewered shrimp on a parchment-lined, rimmed baking sheet. Cook for 30 minutes, or until the bacon is crisp and the shrimp is cooked through (opaque).
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

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Recipe Info

  • Difficulty
  • prep:20 minutes
  • cook:30 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Fat:254 g
    Carbohydrates:32 g
    Protein:143 g
    Calculated per serving.

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