Bacon-wrapped Shrimp

When you're entertaining, it helps to have a mix of dishes that are elegant and impressive (time consuming), and dishes that are delicious and easy to make. There's nothing complicated about this dish, but boy is it a crowd pleaser. You can't go wrong with these at a party!

20 minutes

30 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	2611
Fat:	254 g
Carbohydrates:	32 g
Protein:	143 g
Calculated per serving.

Serves: 8

Ingredients

1.5 lb 1.5 lb 1.5 lb Shrimp, Raw, and tail-on
18 oz 18 oz 18 oz Bacon

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut the strips of bacon in half. Wrap each shrimp, starting from the head and working toward the tail. Skewer each shrimp with a 4-inch toothpick.
Preheat your oven to 350 degrees Fahrenheit. Place the skewered shrimp on a parchment-lined, rimmed baking sheet. Cook for 30 minutes, or until the bacon is crisp and the shrimp is cooked through (opaque).