Bacon Lettuce and Tomato Salad

Serves: 1

Serves: 1decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cook bacon in cast iron skillet over medium heat until crispy.
  2. Remove bacon from skillet, allow to cool, and crumble.
  3. Assemble salad with mixed greens, sliced tomato.
  4. Crumble bacon over salad.
  5. Top with kalamata olives and torn cilantro leaves.
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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:8 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Fat:475 g
    Carbohydrates:69 g
    Protein:231 g
    Calculated for total recipe.

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