Bacon Lettuce and Tomato Salad

5 minutes
8 minutes
Show nutritional information
This is our estimate based on online research.
Fat:475 g
Carbohydrates:69 g
Protein:231 g
Calculated for total recipe.

Serves: 1

Serves: 1decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cook bacon in cast iron skillet over medium heat until crispy.
  2. Remove bacon from skillet, allow to cool, and crumble.
  3. Assemble salad with mixed greens, sliced tomato.
  4. Crumble bacon over salad.
  5. Top with kalamata olives and torn cilantro leaves.

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