Avocado Fudgesicles
A healthy alternative for fudgesicles that can also help heal your thyroid.
10 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 623 |
| Fat: | 59 g |
| Carbohydrates: | 18 g |
| Protein: | 8 g |
| Calculated per serving. | |
Serves: 4
Serves: 4
Ingredients
- 4 whole 4 whole 4 whole Avocado
- 4 Tbsp 4 Tbsp 4 Tbsp Cacao Powder, Raw
- .5 cup .5 cup .5 cup Coconut, shredded and toasted
- .5 cup .5 cup .5 cup Brazil Nuts, chopped, for garnish
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Spoon out avocado and mix until smooth
- Mix in 2 Tablespoons cacao powder and 1 tablespoons honey
- Pour into popsicle molds and freeze for 3-4 hours
- Once Once frozen, melt Coconut Oil and mix together with remaining cacao powder and remaining honey
- Remove ice cream pops from freezer molds and coat with cacao mixture by using a spoon to drizzle onto ice cream and to evenly coat. The coconut oil will harden almost instantly upon coming in contact with the cold ice cream
- Sprinkle on coconut or chopped brazil nuts or favorite topping
Add a Note
My Notes:
About This Recipe
Dairy Free Egg Free GAPS Ice Cream Nightshade Free Pescetarian Shellfish Free Sugar FreeNever Miss a Bite
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Question: How much honey is needed? it is not listed as an ingredient and in step 4 you just say “remaining honey.” Also, since there is honey…this probably should not be tagged sugar free.