Apricot and Bacon Glazed Shrimp

A super EASY and flavorful shrimp dish that your whole family will love! It’s gluten Free, healthy, and browned in a sweet savory sauce that’s to DIE FOR!

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. First, cook your rice according to directions. I like to add in a little bit of coconut cream to make it a tad sweet. I used a rice cooker but you can use stove top.
  2. Place 3 chopped bacon strips, shrimp, and honey in a skillet. Cook on medium for about 8-10 minutes or until shrimp is cooked and bacon is crispy on edges.
  3. Keep on low or set aside.
  4. In another small pot, add in 3 tbsp apricot preserves, 1-2 tbsp balsamic vinegar, a few spoons of the bacon/honey mixture you cooked the shrimp in, and 2 tbsp orange juice.
  5. Cook on medium for about 5 minutes until it turns into a sauce.
  6. Now combine the sauce, shrimp, and rice all together in one pot, mix and add in your garlic, pepper, dash of salt.
  7. Spoon into bowl and garnish with green onion. Feel free to add in extra sauce on top if you have any!

Notes

Feel free to add in any extra veggies too! If you decide to not use the bacon, be sure to add in little oil or other fat to cook the shrimp at first.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:15 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:2763
    Fat:246 g
    Carbohydrates:82 g
    Protein:143 g
    Calculated per serving.

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.