Apple Strudel

Sweet caramelized apple filling in a flaky cassava flour crust!

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Heat the butter in a medium skillet and add the apples, coconut sugar, cinnamon, and applesauce. Saute, stirring occasionally, until caramelized.
  3. Meanwhile, make the dough: Cut the butter, cassava flour and salt together in a medium mixing bowl until the mixture resembles course crumbs. Stir in the egg and coconut sugar.
  4. Roll out the dough on a floured surface into a 1/4" thick rectangle. Use a knife to cut 2-3 inch slits down the long sides ever 1/2" or so.
  5. Spoon the apples down the middle and fold the dough over the apples, alternating sides with the strips. Seal with wet fingers and carefully transfer to a baking sheet. Brush with the egg white and sprinkle with coconut sugar.
  6. Bake for 25 minutes.
  7. Cool, slice, and serve.

Notes

I use Otto's Naturals brand cassava flour.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:30 minutes
  • cook:25 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:13371
    Fat:20 g
    Carbohydrates:3852 g
    Protein:200 g
    Calculated per serving.

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.