Apple Pie Paleola

Apple grain free granola is a fall-inspired version of my classic paleo granola (paleola)! It’s so easy to make, the hardest part is doing the dishes!

15 minutes

25 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	177
Fat:	16 g
Carbohydrates:	10 g
Protein:	5 g
Calculated per serving.

by ACleanBake

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View other recipes by ACleanBake

Serves: 18

Ingredients

1 cup 1 cup 1 cup Walnuts, Organic
1 cup 1 cup 1 cup Almonds
0.5 cup 0.5 cup 0.5 cup Sunflower Seeds
1 cup 1 cup 1 cup Coconut, shredded
1 Tbsp 1 Tbsp 1 Tbsp Cinnamon, ground
0.25 tsp 0.25 tsp 0.25 tsp Sea Salt
0.5 cup 0.5 cup 0.5 cup Almond Butter
0.25 cup 0.25 cup 0.25 cup Maple Syrup, Pure
2 Tbsp 2 Tbsp 2 Tbsp Coconut Oil, Organic
3 oz 3 oz 3 oz Apples, Dried

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350°F. Take a large baking tray and cover it with a nonstick sheet or parchment paper and place aside.
In the bowl of a food processor fitted with the "s" blade and pulse the 2 cups of nuts and 1/2 cup of seeds about 10 times until coarsely chopped.
Pour the chopped 2 cups of nuts and 1/2 cup of seeds into a large mixing bowl and mix together with the 1 cup coconut, 1 tablespoon cinnamon, and 1/4 teaspoon of salt.
In a small bowl, mix together 1/2 cup almond butter, 1/4 cup maple syrup, and 2 tablespoons of coconut oil until combined.
Add the almond butter mixture to the nuts and seeds mixture and mix until well combined.
Add the almond butter mixture to the nuts and seeds mixture and mix until well combined.
Pour the mixture out onto your prepared baking tray and push firmly into an even layer about 1" thick. It does not have to cover the whole baking sheet.
Bake for 20-25 minutes until the top looks slightly crisp. Remove from the oven and make sure that it cools completely on the pan before using your fingers to crumble into large or small clusters.
Sprinkle the apples onto the top of the clusters.
Once it's fully cooled, move the paleola to an airtight container.

Notes

Heat up your nut butter slightly (20-30 seconds in the microwave) to make it easier to stir, if needed. You can store leftovers in an airtight container for up to a week. Yield: Approximately 6 cups. One serving = 1/3 cup.