Apple, Leek, Cabbage Salad with Beef Tips

This apple, leek, and red cabbage salad makes a power food pairing with any lean protein. A nutrient packed side dish that’s nutritious and delicious!

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Chop all vegetables and fruit and transfer to a large bowl. Add the oil and toss again.
  2. I lightly sauteed them in a skillet for a few minutes until leeks were cooked and tender. Once cooked, transfer into bowl and add in vinegars, seasoning, and seeds.
  3. Place in fridge until chilled. Top with Parmesan or feta and serve with beef tips!
  4. If you'd like to know how to cook the beef, simply cut your beef into small strips, season with a dash of black pepper and sea salt, then grill or sear for about 10 minutes or until medium. Then sprinkle a little fresh or dried basil on top when almost cooked. That is optional.

Notes

Optional add ins: 1 tsp maple syrup for extra sweetness, feta/parmesan

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:9728
    Fat:9 g
    Carbohydrates:2647 g
    Protein:2 g
    Calculated per serving.

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