Apple Crisp

This healthy and delicious dessert is sure to please any crowd and perfect to serve in the fall.

20 minutes

1 hour

Difficulty

This is our estimate based on online research.
Calories:	193
Fat:	14 g
Carbohydrates:	18 g
Protein:	2 g
Calculated per serving.

by mypurplespoon

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Serves: 12

Ingredients

4 whole 4 whole 4 whole Apple, organic, peeled and diced
1 Tbsp 1 Tbsp 1 Tbsp Orange Zest
2 Tbsp 2 Tbsp 2 Tbsp Orange Juice
1 Tbsp 1 Tbsp 1 Tbsp Lemon Juice
0.25 cup 0.25 cup 0.25 cup Coconut Sugar
1.5 tsp 1.5 tsp 1.5 tsp Cinnamon, ground
0.5 tsp 0.5 tsp 0.5 tsp Nutmeg, ground
0.666 cup 0.666 cup 0.666 cup Pecans, chopped
0.666 cup 0.666 cup 0.666 cup Walnuts, Organic, chopped
0.5 cup 0.5 cup 0.5 cup Coconut, shredded, unsweetened
0.25 cup 0.25 cup 0.25 cup Coconut Oil, Organic

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees
Combine apples, orange zest, orange juice, lemon juice, 1/4 cup coconut sugar cinnamon, and nutmeg together and place in a 9x9 greased baking dish
Combine pecans, walnuts, shredded coconut, coconut oil, and coconut sugar until a crumbly "dough" forms
Sprinkle over apples
Bake for 1 hour or until apples reach desired doneness

Notes

I used sonya apples, if you use an apple that is less sweet (i.e. granny smith) then you may want to increase the coconut sugar for the apple to 1/3 cup.