Apple Cinnamon Banana Bread

This was my first successful bread recipe, and I still use it all the time! Utilizing the sweetness of banana bread, tart kick of a small apple and the delicious blend of cinnamon throughout, this is such an easy recipe to wrap up and give as holiday treats to friends and family. I know you'll love it as much as I do!
10 minutes
30 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:630
Fat:41 g
Carbohydrates:64 g
Protein:12 g
Calculated per serving.
  • Recipe in the Contest: 5 votes
  • Serves: 3

    Serves: 3decrease servingsincrease servings

    Ingredients


    Process

    Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
    1. Preheat oven to 350F (175C)
    2. Spray or coat 3 small bread pans with baking spray or oil of choice.
    3. In a large mixing bowl, mix together all dry ingredients (almond flour, arrowroot starch, coconut flour, salt, cinnamon and baking soda) until well-blended.
    4. In a separate mixing bowl, whisk together all wet ingredients (coconut oil, maple syrup, vanilla, and eggs) until egg yolks are well-separated and integrated.
    5. Add wet ingredient mix to dry ingredient mixing bowl and stir well until it is smooth.
    6. Add mashed banana and fold in as evenly as possible throughout the batter.
    7. Fold in 3/4 of the apple chunks, distributing evenly.
    8. Separate the batter equally among the 3 small bread pans.
    9. Drop the remaining 1/4 of the apple pieces along the top of the batter. Sprinkle tops of apples and batter with the 1 tbsp of coconut sugar, then add any extra cinnamon as desired.
    10. Bake for 25-30 minutes, until bread is slightly brown on the outside and a toothpick comes out clean when stuck in the middle. Share among loved ones and enjoy!

    Notes

    The top of this bread will appear finished before the inside is completely done cooking. Don't worry - the top will not burn in the time it takes to fully finish the middle. However, you DO want to make sure you use the toothpick test to confirm that the bread is fully baked throughout.

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