Apple Bacon Poppers
These apple bacon poppers are a great mix of sweetness and salt, for holiday parties, entertaining or game day appetizers!
15 minutes
35 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 5260 |
| Fat: | 497 g |
| Carbohydrates: | 75 g |
| Protein: | 253 g |
| Calculated per serving. | |
Serves: 4
Serves: 4
Ingredients
- 3 whole 3 whole 3 whole Apple, organic
- 12 pieces 12 pieces 12 pieces Bacon
- 24 pieces 24 pieces 24 pieces Goat Cheese, optional (or aged cheddar, or other cheese of choice)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice apples into 8 slices each.
- Slice 24 slivers of cheese (optional).
- Cut bacon in half, and wrap one each half strip of bacon around the apple and cheese and secure with a tooth pick.
- Place on a parchment lined baking sheet and bake 350F 35-45 min (until desired crispiness).
Notes
Serve hot or cool and garnish with sprig of rosemary.
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